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Easy Chicken Pot Pie

(11 Votes)
Updated May 17, 2018
Easy Chicken Pot Pie
SERVES
6
PREP
5 Min
COOK TIME
35 Min

Sometimes, the best meal after a long day is one that's easy to make, but tastes like you cooked for hours. Well, it doesn't get much easier than our Easy Chicken Pot Pie. This comforting, homestyle dinner comes together in no-time with frozen veggies, refrigerated biscuits, and last night's leftover chicken. It's a perfect anytime meal made from ingredients you probably already have in your refrigerator, which minimizes the work and maximizes the flavors.

What You'll Need

  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 (16-ounce) package frozen mixed vegetables (broccoli, cauliflower, and carrots)
  • 2 cups cubed cooked chicken
  • 1 (10.2-ounce) can refrigerated biscuits, cut in half, then cut into thirds

What to Do

  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine soup, milk, thyme, and black pepper; mix well. Place mixture in a 9-x 13-inch baking dish; top with vegetables and chicken.
     
  3. Bake 15 minutes then remove from oven.
     
  4. Place biscuit pieces over chicken. Return to oven and bake 20 more minutes, or until bubbly and biscuits are golden.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My mother used to make something like this in an iron skillet. She would make a thin chicken gravy, add the frozen mixed veggies, cook for a bit then add biscuits to top and bake until biscuits were done. The fact that the biscuits were on top of HOT ingredients made the bottoms of biscuits cook done.

Super easy to make and delicious. We used one can cream of broccoli and one can cream of chicken with much success.

Very good and very easy!

where's the bottom crust????

That is a good point. I guess this iS a good "practice" recipe. It would be good to use the refrig pie crust on bottom and top to make a "pie". i LIKE CRUSTS ON MINE.

Excellent and OH so easy!

All this sounds fine, but my concern would be the biscuits. It would appear to me that a roll-out dough ( either combined biscuits ) or strips weaved on top would be better. The quartered biscuites would most likely be real doughy on the bottom of each piece (side next to the ingredients). Just my observation....of what "might" be! Have a great day, and enjoy. -John-

Not the case! Placing the biscuits on top and baking until browned turns out just fine. I've done this recipe for years.

bigjohn Did you actually make this dish before you 'rated' it? It turns out just fine! You bake it an additional 22 minutes, so the biscuits 'do' get done. Next time, try making a dish before you rate it!

Looking for Amish Chicken Pot Pie made with pasta

My mother used to make this all the time, but she used the frozen mixed vegetables with peas, carrots etc. I was so glad to find the recipe. I had forgotten all about this dish until now. I plan to start making it again. Thank you!!

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