Zesty Cioppino

A San Francisco treat that's just as welcome at home as it is on Fisherman's Wharf.

Spray a 6-quart soup pot with nonstick vegetable spray and heat over high heat.
Add the mushrooms, onions, and garlic and cook for 4 to 6 minutes, or until the vegetables are tender, stirring often. Stir in the tomatoes, wine, and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
Remove the cover and increase the heat to high. Bring to a boil and add the fish, scallops, and shrimp. Cook for 8 to 10 minutes, or until the fish flakes easily with a fork and the shrimp are pink and cooked completely, stirring occasionally.

For a true taste of San Francisco, serve this with sourdough bread.

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Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.