Hotel Crab Cakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The last time we were at a fancy hotel, we were shocked to see how expensive the crab cakes were! Our Hotel Crab Cakes have the high-quality taste without the high-quality cost.
What You'll Need:
- 3/4 cup plain bread crumbs
- 1/2 cup mayonnaise
- 1 egg
- 2 scallions, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon-style mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay Seasoning
- 2 (6-1/2 ounce) cans lump crabmeat, drained and cleaned
- 2 tablespoons butter
What To Do:
- In a medium bowl, combine all the ingredients except the crabmeat and butter; mix well. Fold in the crabmeat, being careful not to break it up. Form into eight equal-sized patties.
- In a large skillet, melt the butter over medium heat. Saute the patties for 3 to 4 minutes per side, or until browned. Serve immediately.
Makes 8 patties
Imitation crabmeat will work fine, too. And if you make smaller patties, you'll have a great party appetizer. Serve them with tartar, cocktail, or mustard sauce for dipping.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This comforting dinner was popular in homes and diners across the country during the '50s and '60s. Our Diner-Style Salisbury Steak is beefy, hearty, and smothered in a flavor-packed mushroom gravy. To serve it the classic way, don't forget the green peas on the side!