Fast Amaretto Shrimp
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What a novel way to quickly get a company fancy dinner on the table. Creating an almond-flavored liqueur sauce, makes our Fast Amaretto Shrimp a tasty tempter.
What You'll Need:
- 1/2 cup (1 stick) butter
- 1/3 cup amaretto (almond-flavored liqueur)
- 1/3 cup sliced almonds
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined, tails left on
What To Do:
- In a large skillet, melt butter over medium heat. Add amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until sugar dissolves.
- Add shrimp and cook 3 to 5 minutes, just until pink. Serve immediately.
- We like to serve this over wild rice so that we can savor every last bit of the amaretto sauce. Mmm mmm!
- Here's a cool and tasty shrimp recipe for you to try -- Shrimp Scampi Salad.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Mom's Go-To Weeknight Goulash is super easy and budget-friendly, making it a great weeknight dinner recipe! This family-friendly dinner is made with ground beef, elbow macaroni, a couple of veggies and your family's favorite spaghetti sauce. Everything cooks together in one skillet, and, right before it's served, it's topped with some yummy cheese. The results are delicious!