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Ratatouille

(2 Votes)
SERVES
8
COOK TIME
8 Hr

This versatile dish hails from Provence, France. Serve it hot, cold, or at room temperature with roasted lamb; toss it with spaghetti; or offer it as an appetizer over crackers or crostini.

What You'll Need

  • 1 large eggplant, cut into 1-inch cubes (about 1-1/2 pounds)
  • 1 (10-ounce) package frozen seasoning blend, thawed
  • 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, garlic, and olive oil, undrained
  • 3 medium zucchini, coarsely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon drained capers
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup tomato paste
  • 1 (2.25-ounce) can sliced black olives, drained
  • freshly grated Parmesan cheese

What to Do

  1. Combine first 8 ingredients in a 6-quart slow cooker.

  2. Cover and cook on LOW setting 8 hours. Stir in tomato paste and olives. Sprinkle each serving with Parmesan cheese.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 85
  • Calories from Fat 33
  • Total Fat 3.7g 6 %
  • Saturated Fat 0.3g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 387mg 16 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 4.1g 16 %
  • Sugars 6.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What is frozen seasoning blend? Is is a bag of veggies?

Frozen seasoning blend is a mix of chopped onions, celery, green & red peppers and parsley flakes. You can find it in the freezer section near the vegetables. Enjoy!

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