Creamy Corn for a Crowd
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Creamy Corn for a Crowd is a breeze to make and is definitely included among our favorite slow cooker potluck recipes! Don't be surprised that the cream cheese still retains its block shape after 4 hours of cooking...it's very soft and blends easily when stirred.
What You'll Need
- 1 (32-ounce) bag frozen whole kernel corn
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup water
- 1 (8-ounce) package cream cheese
- 1/2 cup butter
What to Do
- Place corn in a 4- to 5-quart slow cooker. Sprinkle corn with salt and sugar; drizzle with water. Place cream cheese and butter on top of corn mixture (do not stir).
- Cover and cook on LOW setting 4 hours. Stir well before serving.
Garnish with bacon bits for an extra-special taste.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our Farmer's Dressing is a creamy, easy-to-make homemade salad dressing that is sure to take your salad to the next level. Filled with delicious cucumbers and a simple spice blend, our Farmer's Dressing will be a delight to drizzle over your salad, whether it's at the potluck or around the dinner table.