The Originators of Quick & Easy Cooking!
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Turkey Fajitas
(1 Votes)
Share This Recipe
- SERVES
- 10
- COOK TIME
- 1 Hr
Give chicken a rest, and shake up your menu this week by adding turkey to the list. Turkey tenderloins cook up juicy and tender in this slow-cooker version of fajitas.
What You'll Need
- 2 pounds turkey tenderloins (about 3 tenderloins)
- 2 teaspoons vegetable oil
- 1 (1-1/4-ounce) package taco seasoning mix
- 1 (16-ounce) package frozen pepper stir-fry mix, thawed and drained
- 10 (7-1/2-inch) 98 percent fat-free flour tortillas
What to Do
-
Cut turkey into 2-1/2-inch strips. Place in a resealable plastic freezer bag. Add oil and seasoning mix; seal and shake to coat. Marinate in refrigerator 20 minutes.
-
Place turkey in a 3- or 3-1/2-quart slow cooker; top with stir-fry mix.
-
Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours.
-
Warm tortillas according to package directions. Spoon turkey mixture evenly in center of each tortilla, using a slotted spoon. Top with desired toppings like shredded lettuce, light sour cream, sliced olives, diced tomato, or shredded reduced-fat sharp Cheddar cheese.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
