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Chicken Ranch Casserole

(6 Votes)
Updated May 21, 2018
Chicken Ranch Casserole
SERVES
4
COOK TIME
4 Hr

It's never been easier to cook up some dinnertime magic! All you have to do is make this Chicken Ranch Casserole. Made with family-favorite potato tots, lots of cheese, bacon, ranch mix, and chicken, this casserole has it all. Plus, it's made in your slow cooker, so there's hardly any work involved! 

What You'll Need

  • 1 (32-ounce) package frozen potato tots
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2 cups grated Monterey Pepper Jack cheese
  • 1 (2.8-ounce) package real bacon pieces
  • 1 (1-ounce) package ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts
  • 3/4 cup milk

What to Do

  1. Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
     
  2. In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
     
  3. In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken. Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
     
  4. Cover and cook on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center.

Mr. Food Test Kitchen Tip:

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I doubled everything but the chicken and the seasoning. It just fit into my 8 qt pot. I cooked it longer, thinking it would need it because there was more. But the potatos came out like hash browns. LOL! Was ok though. Everyone loved it. Expensive to make.

I changed one thing..the milk. I wanted a spicier buffalo chicken taste so I used 1/4 cup Hot wing sauce and 1/2 cup milk. Next time I might switch tose to make it more spicy. We like hot foods here.

I'd asked earlier about whether to leave the tater tots frozen or not - I left them frozen, and the dish came out great!

I'd never thought of calling something that comes out of a slow cooker a "casserole," but I guess this counts!! Yummy!

Do you have to thaw the frozen tater tots before making this?

I like to know this also. I think that you most likely leave them frozen so they don't get too mushy.

Hi there! You don't have to thaw the tots before cooking. We'd love to hear how it comes out once you try the recipe!

I really like this. My husband is kind of a picky eater but he liked it too.

My son and I loved this. Will definitely make it again.

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