The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals

This FREE eCookbook has the perfect recipe for any night of the week. This collection has it all: from easy chicken dinners, to slow-cooked beef, and quick pasta dishes weve got you covered with the best of our one-pot meals!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Turkey and Rice Casserole

(5 Votes)
SERVES
8
COOK TIME
3 Hr 30 Min

Because this Turkey and Rice Casserole uses only one dish, we bet everyone will volunteer to do the dishes tonight. This meal is an all-around favorite!

What You'll Need

  • 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
  • 3 cups water
  • 2 cups uncooked converted long-grain white rice
  • 1 cup thinly sliced celery
  • 3 cups chopped cooked turkey
  • 2 cups frozen mixed vegetables
  • 1 teaspoon poultry seasoning
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Combine soup and water in a 5-quart slow cooker. Add rice and remaining ingredients, and stir well.

  2. Cover and cook on LOW setting 3-1/2 to 4 hours or until most of the liquid is absorbed. Stir well before serving.

Notes

You can freeze leftovers in a baking dish for up to 1 month. When ready to serve, thaw casserole, and sprinkle with crushed round buttery crackers; then bake at 350 degrees F. for 30 minutes or until warmed through.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This did not turn out well for me at all. Cooking directions say 3 1/2 to 4 hours on low, but after 3 hours on high the rice was undercooked. It seemed like there was not enough steam generated to fully cook the rice. I have added a small amount of boiling water twice to create some steam and am continuing to cook on high, hoping to save what I have started.

Thank you for sharing your concerns with us. The one potential issue we thought of is whether you used converted long-grain rice or regular long-grain rice? The recipe calls for converted, which is parboiled. Thank you again and good luck!

Sounds good to me....... but I will use chicken in place of the turkey and report back in a few weeksl

What is the calorie and carb?

Is there any reason why you could not substitute raw turkey and/or rice for the cooked varieties if you were to increase the cooking time to something like 10 or 12 hours?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Simple Shakshuka

Don't let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that's now popular all over the world. Just wait until you taste how great it is!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----