Shepherd's Pie Soup
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We took the taste of an English favorite and added a healthy dose of comfort to create Shepherd's Pie Soup. Mmm! Soup's on, and it's not just a plain old soup!
What You'll Need
- 1 pound ground beef
- 3 cups water
- 4 3/4 cups beef broth
- 1 (16-ounce) package frozen diced potatoes (about 4 cups)
- 1 (16-ounce) package frozen mixed vegetables
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups instant potato flakes
What to Do
- In a soup pot over medium-high heat, cook ground beef 8 to 10 minutes, or until browned and no pink remains; drain.
- Add remaining ingredients except potato flakes and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately.
If you enjoyed this cozy soup recipe, be sure to check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes.
- Plus, for more twists on a classic shepherd's pie, check out our recipes for Easy Dinner Pie and Cottage Pie.
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