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Cheesy Chicken Corn Soup

(10 Votes)
Cheesy Chicken Corn Soup
40 Min

Cheesy Chicken Corn Soup is chock-full of goodies that will make you feel satisfied and warm all over.

What You'll Need:
  • 3 (10-3/4-ounce) cans cream of chicken soup, undiluted
  • 1 3/4 cups chicken broth
  • 1 (16-ounce) package frozen whole kernel corn
  • 2 cups chopped cooked rotisserie chicken
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 (8-1/2-ounce) can cream-style corn
  • 1 (8-ounce) loaf pasteurized cheese product, cubed (like Velveeta)
  • 1 garlic clove, minced
  • 1/4 teaspoon black pepper
What To Do:
  1. In a Dutch oven, stir together cream of chicken soup and broth until blended.
  2. Add remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer 30 minutes or until smooth and thoroughly heated, stirring often.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good. I made as written using Costco rotisserie chicken. Nicely thickened and creamy and very quick and easy to make for a weeknight dinner. This would also be good for a soup tasting. I would add some diced green chiles as well.

Can you substutute the shreded Velveeta in the same amount?

Sure can!

I would say no since shredded velveeta does not melt in any of the recipes I have tried to use it in.

My husband and I made this- untested- for a dozen people who'd been invited to our new home for a Christmas party. We increased the ingredients @ 50%, made it with the mild chiles and, after heating, left it in a crock pot for about an hour. ALL our guests raved about the soup, had second helpings and insisted I give them the recipe. They couldn't believe it wasn't made "from scratch". On a chilly evening, it was the perfect main course, accompanied by a spinach salad and ham sandwiches. Highly Recommended by ALL who enjoyed it that evening!

Is the original Rotel diced tomatoes with chilies the one with lhe least spice?

Look for the mild style of Rotel

OMG! I made this soup when I wasn't feeling well the other day, even though it was 101 outside! It was amazing! Soooo good! Thick & creamy & made a huge batch for freezing! For the reviewer who wanted some "kick"....I used a can of Original Rotel (same thing as tomatoes with diced chilies) and it was the right amount of kick for me. They also have mild & hot. I could live on soup & this is one I will make again & again!

This was easy & delicious!! I added some ceyenne peper to add a little kick. Loved it!

Next time try using Rotel diced tomatoes. You can get them with hot peppers. Might add just the heat you want.


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