The Originators of Quick & Easy Cooking!
Cheesy Chicken Corn Soup
(10 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 40 Min
Cheesy Chicken Corn Soup is chock-full of goodies that will make you feel satisfied and warm all over.
What You'll Need
- 3 (10-3/4-ounce) cans cream of chicken soup, undiluted
- 1 3/4 cups chicken broth
- 1 (16-ounce) package frozen whole kernel corn
- 2 cups chopped cooked rotisserie chicken
- 1 (10-ounce) can diced tomatoes and green chilies
- 1 (8-1/2-ounce) can cream-style corn
- 1 (8-ounce) loaf pasteurized cheese product, cubed (like Velveeta)
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
What to Do
- In a Dutch oven, stir together cream of chicken soup and broth until blended.
- Add remaining ingredients and bring to a boil over medium heat. Reduce heat and simmer 30 minutes or until smooth and thoroughly heated, stirring often.
Notes
- Which sandwich pairs best with this recipe? Find out in our Top 10 Soup and Sandwich Pairings page!
Share This Recipe
Thanks for your comment. Don't forget to share!
HBcook
Oct 01, 2014
Very good. I made as written using Costco rotisserie chicken. Nicely thickened and creamy and very quick and easy to make for a weeknight dinner. This would also be good for a soup tasting. I would add some diced green chiles as well.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Craftaddict
Jan 23, 2014
Can you substutute the shreded Velveeta in the same amount?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Member 2092630
Oct 27, 2014
I would say no since shredded velveeta does not melt in any of the recipes I have tried to use it in.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
French Food Lover
Dec 30, 2013
My husband and I made this- untested- for a dozen people who'd been invited to our new home for a Christmas party. We increased the ingredients @ 50%, made it with the mild chiles and, after heating, left it in a crock pot for about an hour. ALL our guests raved about the soup, had second helpings and insisted I give them the recipe. They couldn't believe it wasn't made "from scratch". On a chilly evening, it was the perfect main course, accompanied by a spinach salad and ham sandwiches. Highly Recommended by ALL who enjoyed it that evening!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Sport
Nov 26, 2013
Is the original Rotel diced tomatoes with chilies the one with lhe least spice?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Member 2092630
Oct 27, 2014
Look for the mild style of Rotel
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Sharlynn55
Jul 27, 2013
OMG! I made this soup when I wasn't feeling well the other day, even though it was 101 outside! It was amazing! Soooo good! Thick & creamy & made a huge batch for freezing! For the reviewer who wanted some "kick"....I used a can of Original Rotel (same thing as tomatoes with diced chilies) and it was the right amount of kick for me. They also have mild & hot. I could live on soup & this is one I will make again & again!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
didigirl49 1753063
Jan 26, 2011
This was easy & delicious!! I added some ceyenne peper to add a little kick. Loved it!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Chef 1669212
Dec 31, 2012
Next time try using Rotel diced tomatoes. You can get them with hot peppers. Might add just the heat you want.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
