Camp Stew


Camp Stew

8 Hr

Chock-full of meat and vegetables, this is the ideal cold-weather dish for your family.

What You'll Need

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 large potatoes, peeled and diced
  • 1 (16-ounce) package frozen speckled butter beans or lima beans, thawed
  • 1 (14-3/4-ounce) can creamed corn
  • 1 (8-3/4-ounce) can whole kernel corn, drained
  • 1 (10-ounce) can barbecued pork
  • 1 (10-ounce) can white chicken in water, drained
  • 2 (14-1/2-ounce) cans stewed tomatoes
  • 1 cup ketchup
  • 1 cup water
  • 2 to 4 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

What to Do

  1. Cook ground beef and onion in a large skillet over medium-high heat stirring until the beef crumbles and is no longer pink; drain.

  2. Layer potatoes, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6- 7-quart slow cooker.

  3. Cover and cook on LOW setting 8 hours or until potatoes are tender.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 719
  • Calories from Fat 245
  • Total Fat 27g 42 %
  • Saturated Fat 8.6g 43 %
  • Trans Fat 0.4g 0 %
  • Protein 81g 162 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 236mg 79 %
  • Sodium 1,725mg 72 %
  • Total Carbohydrates 40g 13 %
  • Dietary Fiber 5.5g 22 %
  • Sugars 9.9g 0 %

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This is the first stew recipe I have seen that combines beef, chicken and bbq pork! I can't wait to try it!

I've never saw bbq pork in a can. where would I find this.

If they haven't answered you in a year, they are not likely to. You might try Bob Evans BBQ pulled pork, or better yet, get it from your favorite bbq place.. it works nicely.


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