Chicken Gumbo

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Chicken Gumbo

MAKES
5 Cups
PREP
3 Min
COOK TIME
16 Min

Gumbo doesn't have to simmer all day to be good. This pot of goodness is ready in less than 20 minutes! French bread makes the perfect go-along.

What You'll Need

  • 1 teaspoon olive oil
  • 1 (10-ounce) package frozen chopped onion, celery, and bell pepper, seasoning blend
  • 2 tablespoons all-purpose flour
  • 1 cup canned chicken broth
  • 1/4 teaspoon hot sauce
  • 1 (14-1/2-ounce) can Cajun-style stewed tomatoes, undrained
  • 1 (10-ounce) package frozen sliced okra
  • 1 1/2 cup frozen diced cooked chicken breast

What to Do

  1. Heat oil in a large nonstick skillet over medium-high heat. Add frozen seasoning blend, and cook, stirring constantly, 3 minutes. Add flour, stirring well.
     
  2. Add chicken broth, hot sauce, and tomatoes; cook 3 minutes or until mixture is slightly thickened.
     
  3. Add okra and chicken; cover and cook 8 minutes or until okra is tender.

Notes

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oops just forget, for pepper spices you can either use the Clubhouse Italian seasoning-with the red lid, or change to coriander instead.

change black pepper to clubhouse Italian seasoning with red only-it contains red pepper like sweet peppers, that are dehydrated, while the one with the black lid contains pepper spices. Leave out hot sauce-use Worchestershire sauce instead, plus use regular stewed tomatoes instead.

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