Fast Clam Chowder
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Is the gang "clam"oring for some yummy food? Get this Fast Clam Chowder on the table in no time and you'll be sure to quiet them down.
What You'll Need
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 1/3 cups milk
- 1 (10-3/4-ounce) can cream of potato soup, undiluted
- 1 (6-1/2-ounce) can minced clams, undrained
What to Do
- Melt butter in a large saucepan over medium heat. Add onion; saute, stirring constantly, until onion is tender.
- Add milk and remaining ingredients, stirring until blended. Bring to a boil over medium heat; reduce heat, and simmer, uncovered, 10 minutes.
There are 2 main types of chowder - Manhattan style, that's tomato based, and New England style, like ours, that's milk based.
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