Gazpacho

Share This Recipe

SERVES: 8

CHILL TIME: 1 Hr

Gazpacho is a chilled Spanish salad soup, perfect for warm weather, and there's nothing to it. It's really as fresh as a summer garden.

What You'll Need

1 (46-ounce) can tomato juice
1 cup diced cucumber
1 cup diced green bell pepper
1 cup sliced scallions (green onions)
2 or 3 garlic cloves, finely chopped
6 tablespoons white vinegar
4 tablespoons olive or vegetable oil
2 teaspoons salt
2 teaspoons Worcestershire sauce
Hot pepper sauce to taste

What to Do

In a large bowl, combine all ingredients. Serve chilled.

Note

You might want to throw in a chopped fresh tomato, too, but that's just one of the options, along with any other fresh vegetables or your favorite herb, such as thyme, rosemary, oregano, basil, or dill.

Share This Recipe

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Decrease Font Size / Increase Font Size

LATEST TV RECIPE & VIDEO

Warm Bacon Dressing

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop there...it's great over almost any vegetables.

Recent TV Recipes

Gazpacho

My Notes