Gazpacho

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SERVES: 8

CHILL TIME: 1 Hr

Gazpacho is a chilled Spanish salad soup, perfect for warm weather, and there's nothing to it. It's really as fresh as a summer garden.

What You'll Need

1 (46-ounce) can tomato juice
1 cup diced cucumber
1 cup diced green bell pepper
1 cup sliced scallions (green onions)
2 or 3 garlic cloves, finely chopped
6 tablespoons white vinegar
4 tablespoons olive or vegetable oil
2 teaspoons salt
2 teaspoons Worcestershire sauce
Hot pepper sauce to taste

What to Do

In a large bowl, combine all ingredients. Serve chilled.

Note

You might want to throw in a chopped fresh tomato, too, but that's just one of the options, along with any other fresh vegetables or your favorite herb, such as thyme, rosemary, oregano, basil, or dill.

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Gazpacho

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