The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Leftover Ham Bone Soup

(0 Votes)
Updated May 18, 2018
Leftover Ham Bone Soup
SERVES
6
COOK TIME
1 Hr 20 Min

If you're serving a big bone-in ham for the holidays and are looking for a great way to use up the leftovers, then you'll love this recipe for Leftover Ham Bone Soup. This hot and hearty soup is made with lots of veggies, beans, corn, a few spices, and, of course...your leftover ham! You can bet that they'll be leaving their bowls clean.

What You'll Need

  • 1 leftover ham bone
  • 7 cups water
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 (15-1/2-ounce) can white kidney beans
  • 1 cup frozen corn kernels
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon black pepper
  • 1 1/2 cups leftover diced ham

What to Do

  1. Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
  2. Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
  3. Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.

Notes

Don't forget to check out our page on Ways to Enjoy Holiday Leftovers for even more tasty recipes and ideas!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 183
  • Calories from Fat 36
  • Total Fat 4.0g 6 %
  • Saturated Fat 0.7g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 12g 25 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 20mg 7 %
  • Sodium 494mg 21 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 5.4g 22 %
  • Sugars 4.0g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Leave a comment...You are making ''Ham Broth" , the same way you make homemade chicken broth. Just add onion, carrots and celey to the ham bone...cook longer about 2 hours. That's your "broth" for this soup. It's so good! I use mine for homemade pea soup. Need to try this one next time. Yummm.

NEVER EVER use water when making soup. Always use broth of some sort. I always us chicken stock/broth when making most of my soups. Broths add so much more flavor to your soups!!!!!!

I never make any kind of soup with WATER. There are so many kinds of broths and stocks (also Better Than Bullion has a ham flavor) to use. Broths make the soups SO MUCH than water!!!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Beef 'n' Broccoli Noodle Toss

This easy recipe is sure to become a family-favorite! Our Beef 'n' Broccoli Noodle Toss is an Asian-inspired dish that starts with budget-friendly ramen noodles. Whip it up for a quick weeknight dinner that's sure to please everyone!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----