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Leftover Ham Bone Soup
(2 Votes)
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- SERVES
- 6
- COOK TIME
- 1 Hr 20 Min
If you're serving a big bone-in ham for the holidays and are looking for a great way to use up the leftovers, then you'll love this recipe for Leftover Ham Bone Soup. This hot and hearty soup is made with lots of veggies, beans, corn, a few spices, and, of course...your leftover ham! You can bet that they'll be leaving their bowls clean.
What You'll Need
- 1 leftover ham bone
- 7 cups water
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 carrot, peeled and diced
- 1 russet potato, peeled and diced
- 1 (15-1/2-ounce) can white kidney beans
- 1 cup frozen corn kernels
- 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon black pepper
- 1 1/2 cups leftover diced ham
What to Do
- Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
- Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
- Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.
Check This Out!
- Is the fridge still full of holiday food? Don't forget to check out our page on Ways to Enjoy Holiday Leftovers for even more tasty recipes and ideas!
- For more amazing soup recipes, try our recipes for Homemade Chicken Soup, Loaded "Baked" Potato Soup, or our Pasta e Fagioli Soup.
- Need a ham recipe to set you up for this amazing recipe? Make our Georgia Peach Glazed Ham!
If you love these recipes, then you'll love this FREE eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 183
- Calories from Fat 36
- Total Fat 4.0g 6 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 12g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 494mg 21 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 5.4g 22 %
- Sugars 4.0g 0 %
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Member 3632789
Dec 31, 2020
Very good we added another can of beans and 2 ears of fresh corn.
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kmcartoonity 6207274
Sep 30, 2018
Don't throw that ham bone out! If you can't use it soon, just freeze it! I had about 4 cups of homemade chicken stock that had been hanging out in my freezer for quite a long time, so I decided to free up some space and use it in this soup - along with 3 cups of water. It turned out quite flavorful, without being overly salty. The recipe didn't specify to drain the beans, but I did anyway since that liquid is full of sodium.
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dimariuz
Jan 07, 2018
Leave a comment...You are making ''Ham Broth" , the same way you make homemade chicken broth. Just add onion, carrots and celey to the ham bone...cook longer about 2 hours. That's your "broth" for this soup. It's so good! I use mine for homemade pea soup. Need to try this one next time. Yummm.
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rac7431 2877525
Jan 01, 2018
NEVER EVER use water when making soup. Always use broth of some sort. I always us chicken stock/broth when making most of my soups. Broths add so much more flavor to your soups!!!!!!
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rac7431 2877525
Dec 25, 2017
I never make any kind of soup with WATER. There are so many kinds of broths and stocks (also Better Than Bullion has a ham flavor) to use. Broths make the soups SO MUCH than water!!!
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