Roasted Garlic-Potato Soup
- MAKES
- 4 cups
- PREP
- 8 Min
- COOK TIME
- 5 Min
Garlic potatoes are my favorite. And now I can have garlic potato soup in a snap! I must be in heaven!
What You'll Need
- 2 cups milk
- 1 1/2 cup water
- 1/2 (7.6-ounce) package roasted garlic instant mashed potatoes
- 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
- 1/4 teaspoon freshly ground pepper
What to Do
- Combine milk and water in a large saucepan; bring to a boil. Remove from heat; add potatoes, and stir with a wire whisk until well blended.
- Add 3/4 cup cheese, stirring until cheese melts. Spoon into 4 bowls; sprinkle with remaining 1/4 cup cheese and the pepper.
Notes
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