The Originators of Quick & Easy Cooking!


Shortcut Steak 'n' Potato Soup

15 Min

This hearty soup combines the tastes of a classic steak and potatoes dinner. Our Shortcut Steak 'n' Potato Soup is packed with thin slices of steak, chunks of potatoes, and sauted mushrooms. You can enjoy it anytime you'd like, 'cause it only takes 15 minutes from start to finish!

What You'll Need

  • 2 tablespoons butter
  • 1 (8-ounce) strip steak, well trimmed and thinly sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 (10.5-ounce) cans condensed French Onion Soup
  • 2 1/2 cups water
  • 1 (24-ounce) package frozen potato wedges, cut into bite-sized pieces
  • 1/2 teaspoon black pepper

What to Do

  1. Melt the butter in a soup pot over high heat. Add the steak and mushrooms and cook for 5 to 6 minutes, or until the steak is no longer pink. Add the remaining ingredients; mix well.

  2. Bring to a boil; boil for 6 to 8 minutes, or until heated through.


Any type of beef can be sliced and used for this soup. I usually try to make this when I have leftover steak 'cause that way it's almost like getting 2 meals for the price of one.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Sloppy Joe Meatball Sandwiches

Try our Sloppy Joe Meatball Sandwiches for a hearty, saucy, and totally delicious way to take a trip down memory lane.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----