Old-World Peasant Soup
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You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!
What You'll Need
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, peeled, cut in half, and thinly sliced
- 1 stalk celery, chopped
- 4 cups chicken broth
- 2 (15.8-ounce) cans cannellini beans, not drained
- 1 pound kielbasa sausage, thinly sliced
- 3/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 cups fresh spinach
What to Do
- in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
- Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 364
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 3.3g 17 %
- Trans Fat 0.0g 0 %
- Protein 25g 50 %
- Cholesterol 49mg 16 %
- Sodium 2,046mg 85 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 12g 49 %
- Sugars 7.5g 0 %
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