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Wedding Soup

SERVES
6
COOK TIME
55 Min

This soup owes it's name to the fact that it's main ingredients - little meatballs, spinach, carrots and pasta - go well together, like being married!

What You'll Need

  • 1/2 pound ground beef
  • 1/4 cup Italian-flavored bread crumbs
  • 4 1/4 cups water, divided
  • 3/4 teaspoon black pepper, divided
  • 3 (10.5-ounce) cans condensed chicken broth
  • 1/2 cup chopped fresh spinach
  • 2 medium carrots, finely chopped
  • 1/2 cup uncooked tiny shell pasta
  • 1/4 cup grated Parmesan cheese

What to Do

  1. In a medium bowl, combine the ground beef, bread crumbs, 1/4 cup water, and 1/4 teaspoon pepper; mix well and form into 1/2-inch meatballs.

  2. In a soup pot, combine the chicken broth, spinach, carrots, meatballs, and the remaining 4 cups water and 1/2 teaspoon pepper. Cover and bring to a boil over high heat.

  3. Reduce the heat to low, and simmer, covered, for 30 minutes.

  4. Add the pasta, increase the heat to medium and cook for 8 to 10 minutes, or until the pasta is tender. Sprinkle with the Parmesan cheese and serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 191
  • Calories from Fat 79
  • Total Fat 8.8g 14 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.4g 0 %
  • Protein 17g 34 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 31mg 10 %
  • Sodium 1,094mg 46 %
  • Total Carbohydrates 10g 3 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 2.0g 0 %

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