The Originators of Quick & Easy Cooking!


Coastline Chowder

40 Min

This "anything goes" way to make a hearty fisherman-worthy chowder we call Coastline Chowder, has no rules. Throw in your favorite fish - buy what's on sale at the fish counter, and get ready to reel in the raves.

What You'll Need

  • 5 cups water
  • 1 (14--ounce) can tomatoes, whole or crushed
  • 1 (8-ounce) can tomato paste
  • 1 cup dry white wine
  • 1 medium-sized onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/4 cup coarsely chopped fresh parsley
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 teaspoons salt
  • Pepper to taste
  • Dash hot pepper sauce (optional)
  • 2 pounds fresh or frozen fish fillets or a combination of fillets and seafood, thawed

What to Do

  1. In a soup pot, combine all ingredients, except fish; bring to a boil. Lower heat and cook, uncovered for 20 to 30 minutes, until vegetable are tender.

  2. Cut fish into large chunks; add to pot and bring just to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes more or until fish flakes with a fork.

  3. Before serving, remove bay leaves and discard.


Serve with fresh, crusty bread and butter or sharp cheese.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


South-of-the-Border Chicken Salad

Looking for a twist on boring old salads? Our South-of-the-Border BBQ Chicken Salad is going to be a flavor loaded way to chow down on something light. This BBQ chicken salad recipe is simple, fast, and insanely delicious. One bit and you'll know what we mean!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----