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Wintry Chicken Stew

(1 Votes)
Wintry Chicken Stew
1 Hr

When the cold winds are howling and we need to warm up, what could be better than a hot 'n' hearty bowl of stew chock-full of everybody's favorite...chicken! Our recipe for Wintry Chicken Stew is thick and creamy with plenty of veggies and rice that'll give you an extra dose of comfort. 

What You'll Need

  • 1 (3 to 3-1/2 pound chicken), cut into 8 pieces
  • 4 baking potatoes, peeled and quartered
  • 1 large onion, chopped
  • 3 cups water
  • 1 (28-ounce) can whole tomatoes, drained and quartered
  • 1 (15-ounce) can cream-style corn
  • 1/2 cup long grain rice
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 cups fresh spinach

What to Do

  1. In a soup pot, combine all ingredients except heavy cream and spinach and bring to a boil over high heat..
  2. Reduce heat to medium-low and simmer 45 to 50 minutes, or until chicken is no longer pink in the center, stirring occasionally.
  3. Stir in cream and spinach and cook 2 to 3 minutes, or until heated through.


Serve this hearty chicken stew with a side of Better Buttermilk Biscuits for dunkin'! 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 546
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 6.2g 31 %
  • Trans Fat 0.1g 0 %
  • Protein 52g 103 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 161mg 54 %
  • Sodium 1,711mg 71 %
  • Total Carbohydrates 56g 19 %
  • Dietary Fiber 7.8g 31 %
  • Sugars 8.5g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Wouldn't this be easier to eat if you used boneless or diced chicken?

Hi there! We used bone-in chicken because of the cook time. Boneless chicken would cook faster than the other components of this dish and end up being very dry and overdone. Hope this helps!

add 2=3 stalks celery and 2 bouillon cubes to the water or use regular chicken broth


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