The Originators of Quick & Easy Cooking!
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Creole Fish Chowder
Share This Recipe
- SERVES
- 4
- COOK TIME
- 30 Min
This hearty down-in-the-Bayou style flavorful Creole Fish Chowder has just the right combo of spice to make it robust, without going overboard. Enjoy it anytime you crave a taste of "nawlins."
What You'll Need
- 1/2 cup chopped onion
- 1/4 teaspoon cayenne pepper
- 2 cans (8 ounces each) tomato sauce
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 can (28 ounces) whole tomatoes
- 1 bag (16 ounces) frozen mixed vegetables
- 1 pound frozen fish fillets, thawed slightly and chunked
What to Do
- In a soup pot, combine the onion, cayenne pepper, tomato sauce, garlic powder, bay leaves, and whole tomatoes; simmer for 10 minutes. Add frozen vegetables and simmer for 10 minutes more.
- Add fish; cover and simmer for another 8 to 10 minutes or until fish flakes with a fork.
- Be sure to remove the bay leaves before serving.
Notes
If you want, you can use fresh fish instead of frozen. Or for a change, you can use canned stewed tomatoes and add your favorite seasonings to spice it up.
Share This Recipe
LATEST TV RECIPE & VIDEO
Simple Shakshuka 
Don't let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that's now popular all over the world. Just wait until you taste how great it is!
You May Also Like
|
|
