The Originators of Quick & Easy Cooking!
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Creole Fish Chowder
Share This Recipe
- SERVES
- 4
- COOK TIME
- 30 Min
This hearty down-in-the-Bayou style flavorful Creole Fish Chowder has just the right combo of spice to make it robust, without going overboard. Enjoy it anytime you crave a taste of "nawlins."
What You'll Need
- 1/2 cup chopped onion
- 1/4 teaspoon cayenne pepper
- 2 cans (8 ounces each) tomato sauce
- 1/2 teaspoon garlic powder
- 2 bay leaves
- 1 can (28 ounces) whole tomatoes
- 1 bag (16 ounces) frozen mixed vegetables
- 1 pound frozen fish fillets, thawed slightly and chunked
What to Do
- In a soup pot, combine the onion, cayenne pepper, tomato sauce, garlic powder, bay leaves, and whole tomatoes; simmer for 10 minutes. Add frozen vegetables and simmer for 10 minutes more.
- Add fish; cover and simmer for another 8 to 10 minutes or until fish flakes with a fork.
- Be sure to remove the bay leaves before serving.
Notes
If you want, you can use fresh fish instead of frozen. Or for a change, you can use canned stewed tomatoes and add your favorite seasonings to spice it up.
Share This Recipe
LATEST TV RECIPE & VIDEO
Skillet Parmesan Pork 
Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week!
You May Also Like
|
|
