The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Fisherman's Stew

(2 Votes)
SERVES
6
COOK TIME
20 Min

Try serving this country-style in individual soup bowls over crisp garlic bread. We love it! Just add a salad and it's a whole meal!

What You'll Need

  • 1/4 cup olive oil
  • 2 onions, sliced
  • 3 garlic cloves, crushed
  • 1 (14-1/2-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon seafood seasoning
  • 1 bay leaf
  • 1 1/2 cups water
  • 2 1/2 to 3 pounds white-fleshed fish fillets, such as cod, haddock, sole, or flounder, cut into large chunks (approximately 3 inches each)

What to Do

  1. In a large saucepan, heat oil; saute onions and garlic until soft. Add tomatoes, tomato sauce, parsley, salt, pepper, paprika, seafood seasoning, and bay leaf. Cook 5 to 7 minutes, stirring occasionally.
     
  2. Add water and fish. Bring to a boil and cook 5 to 6 more minutes, or until fish is cooked through.Remove bay leaf before serving.

 

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I would have to add a lot more vegetables.

this should be good on a cold rainy day.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Noodles Romanoff

This creamy and versatile egg noodle dish pairs great with just about any entree. Plus, they're so scrumptious we bet even your picky eaters can't resist. So, next time you're in need of an easy side dish pick our Noodles Romanoff.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----