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Greek Bistro Burger
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Updated May 17, 2018
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- SERVES
- 5
- COOK TIME
- 10 Min
We love these flavorful turkey burgers, sure - but what we really love is the light and creamy cucumber yogurt sauce that smothers them!
What You'll Need
CUCUMBER YOGURT SAUCE- 1/2 cup Greek yogurt
- 1/4 cup sour cream
- 1/2 cucumber, peeled, seeded, and diced
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
GREEK TURKEY BURGER- 1 1/4 pounds ground turkey breast
- 1/4 cup egg substitute
- 3/4 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup plain bread crumbs
What to Do
- In a medium bowl, combine all Cucumber Yogurt Sauce ingredients; mix well. Refrigerate until ready to serve.
- In a large bowl, combine all turkey burger ingredients except feta cheese; mix well. Stir in feta cheese until well combined. Form mixture into 5 equal patties.
- Preheat grill to medium heat.
- Grill burgers 8 to 12 minutes or until no longer pink in center, turning halfway through grilling.
- Top with Cucumber Yogurt Sauce.
Note
These are great served on toasted hamburger rolls or a bed of lettuce, and topped with sliced black olives.
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