Turkey Muffin Cups
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We're not afraid of a little mealtime creativity, and you shouldn't be, either! Try Turkey Muffin Cups for a fun, filling snack or light meal.
What You'll Need
- 2 cups prepared stuffing
- 1 egg
- 1 cup turkey gravy
- 1 cup chunked cooked turkey
- 1/2 cup cooked peas and carrots
- 1/4 teaspoon black pepper
What to Do
Preheat oven to 375 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a medium bowl, combine stuffing and egg; mix well. Place equal amounts of stuffing into each muffin cup and, using your fingers, press stuffing over bottoms and up sides of cups to form crusts.
In another medium bowl, combine remaining ingredients; mix well and distribute evenly between crusts.
- Bake 18 to 20 minutes, or until heated through. Remove from muffin tin, and serve.
There are lots of things you can do with leftover turkey! Why not try our recipe for Crunchy Turkey Bake.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you love to make pancakes from scratch, then you'll love our Blueberry Cream Cheese Pancakes! These easy pancakes are going to make breakfast time that much sweeter! The juicy blueberries, and perfectly creamy cream cheese make these pancakes the most decadent breakfast ever served.