Holiday Turkey Rollups

search

Holiday Turkey Rollups

SERVES
6
COOK TIME
35 Min

Holiday Turkey Rollups are like a down-home turkey dinner with all the fixin's, except they're prepared in a matter of minutes -- in one dish! Now that's the way to celebrate a holiday.

What You'll Need

  • 1 (8-ounce) package corn bread stuffing mix
  • 1 cup water
  • 1/3 cup butter, melted
  • 1/2 cup sweetened dried cranberries
  • 1 (8 ¾-ounce) can whole kernel corn, drained
  • 12 thick slices (about 2 pounds) deli turkey breast (see Note)
  • 1 (12-ounce) jar turkey gravy

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a medium bowl, combine stuffing mix, water, butter, cranberries, and corn; mix well.
     
  3. Place 1/4 cup of the stuffing mixture at the smaller end of each slice of turkey and roll up crepe-style. Place turkey rolls seam-side down, forming 2 rows of 6 rolls, in prepared baking dish. Spoon gravy over turkey rolls then cover tightly with aluminum foil. Bake 35 to 40 minutes, or until heated through.

Note

Make sure to ask the deli to slice the turkey thickly, so that there are about 6 slices to the pound.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window