Stuffed 'n' Rolled Turkey Breast


Stuffed 'n' Rolled Turkey Breast

Stuffed n Rolled Turkey Breast

Whether you're hosting a smaller crowd this year, or you simply don't want to deal with a big old bird, these Stuffed 'n' Rolled Turkey Breasts are a great alternative to the traditional Thanksgiving turkey. Stuffing our turkey breasts with some yummy Thanksgiving favorites makes this an extra-special holiday recipe.


  • If you can't find a boneless turkey breast, you can always buy one on a bone and bone it yourself, or ask your butcher to do it.


  • If you don't have a mallet for pounding, a can will work well, too. We suggest putting the turkey breast in a zippered plastic bag when pounding to cut down on any mess.


Cooking Time50 min


  • 1/2 cup dried cranberries
  • 1 (6-ounce) package cornbread stuffing mix, prepared according to package directions
  • 1 (2- to 3-pound) boneless turkey breast, pounded to 1-inch thickness (see Notes)
  • 1/4 cup vegetable oil
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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delicious was a big hit at thanksgiving, my Christmas I will do some chicken breast instead

interesting recipe thinking of trying this with flattened boneless chicken breasts rubbed with a bit of olive oil and drizzled with melted butter sprinkled with sage salt pepper and using chicken stuffing with the cranberries can doctor up the stuffing by adding chopped celery and 1/2 onions a Tbl of butter and softening up in microwave before adding to stuffing mix will make this after Turkey week LOL


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