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Tempting Turkey Tetrazzini

(8 Votes)
Updated May 17, 2018
Tempting Turkey Tertrazzini
SERVES
6
COOK TIME
35 Min

Bet you can't say Tempting Turkey Tetrazzini three times fast. And I also bet that you'll want at least three helpings! Now, control yourself!

What You'll Need

  • 8 ounces uncooked spaghetti
  • 1 3/4 cups chicken broth
  • 8 ounces fresh mushrooms, sliced (about 3 cups)
  • 2 cups low-fat milk
  • 3 tablespoons cornstarch
  • 1/4 cup dry white wine or water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups coarsely chopped cooked turkey breast (about 1 pound) (see Note)
  • 1/4 cup Italian-style bread crumbs

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook spaghetti according to package directions; drain and set aside.
     
  3. In a large saucepan, bring broth to a boil over medium-high heat. Stir in mushrooms then reduce heat to medium-low and simmer 4 to 5 minutes, or until mushrooms are tender. Stir in milk.
     
  4. In a small cup, combine cornstarch and wine, and stir until smooth; slowly pour into mushroom mixture. Increase heat to medium and bring to a boil, stirring constantly.
     
  5. Remove from heat and stir in salt, pepper, and turkey. Add spaghetti and toss until well coated. Spoon spaghetti mixture into prepared baking dish and sprinkle evenly with bread crumbs.
     
  6. Bake 20 to 25 minutes, or until golden and bubbly.

Note

Don't think that you have to roast a whole turkey to get the cooked turkey to make this. Uh uh. Simply buy a 1-pound chunk in the deli and cut it up yourself.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 323
  • Calories from Fat 22
  • Total Fat 2.4g 4 %
  • Saturated Fat 0.9g 4 %
  • Trans Fat 0.0g 0 %
  • Protein 31g 62 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 601mg 25 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 1.9g 8 %
  • Sugars 6.4g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I bet this would make a great recipe to have leftovers for at lunch.

My mother made this every year after Thanksgiving except she added shredded cheddar cheese and bread crumbs on top. I make it any time of the year because we really love it. My husband and girls asked for it frequently.

Just made this from frozen Thanksgiving turkey. My husband helped make it and it was delicious.

This was wonderful. Didn't have an spaghetti so I used linguine and chicken. Worth the effort and my family loved. it.

This Seems Like it Would taste good...

We had it last night with leftover turkey and loved it! I'ts a keeper!

I did this with my thanksgiving leftovers and was delicious, and a very easy recipe and I will be making it again.

I have made it baked in the oven with grated cheddar cheese around the edges and used cream of mushroom soup and mushrooms and was fantastic. Yours sounds good with the bread crumbs also!!!

I LOVE the mushroom idea and the cheese.

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