Stuffed Turkey Breast


Stuffed Turkey Breast

Our Test Kitchen cooks really outdid themselves with this easy Florentine-style stuffing that gives an ordinary turkey breast a company-fancy boost. Whether for a holiday or everyday entertaining, our Stuffed Turkey Breast is sure to earn you raves.


  • If you can't find a boneless turkey breast, you can always buy one on a bone and bone it yourself, or ask your butcher to do it.

  • If you don't have a mallet for pounding, a can will work well, too. We suggest putting the turkey breast in a zippered plastic bag when pounding to cut down on any mess.


Cooking Time50 min


  • 1 (16-ounce) package frozen spinach, thawed and squeezed dry
  • 1 (1-ounce) package onion soup mix
  • 2 tablespoons diced pimientos
  • 1 (3- to 4-pound) boneless turkey breast, pounded to 1-inch thickness (see Notes)
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

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What a wonderful recipe to serve to guests!


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