We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If your family loves grilled hamburgers, but wants a little change from regular beef burgers this season, why not try using ground veal instead? Veal isn't just for fancy dinners anymore!
What You'll Need:
- 1 1/4 pounds ground veal
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
- Preheat the grill to medium-high heat.
- In a medium-sized bowl, combine all the ingredients; mix well.
- Divide the mixture into 4 equal amounts. Make 4 patties and grill them for 8 to 12 minutes, or until desired doneness, turning halfway through the grilling.
You can usually find ground veal already packaged in the supermarket meat department. Give it a try - it's priced much lower than traditional veal cuts.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.