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Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More
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- 3 Min
- COOK TIME
- 13 Min
One taste of these baked beans, and you'll think they've simmered all day long. But just between you and me-they're done in just 13 minutes!
What You'll Need
- 1 (15-ounce) can no-salt-added kidney or pinto beans, drained
- 3 tablespoons brown sugar
- 2 tablespoons dried onion flakes
- 1/4 cup barbecue sauce
What to Do
- Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat to low, and simmer 5 minutes, stirring occasionally. Uncover and cook 5 more minutes.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
Jul 01, 2012
Beats baking for 4 hrs. I will make it for the forth of July
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