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Cheesy Baked Zucchini
(6 Votes)
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- SERVES
- 24
- PREP
- 15 Min
- COOK TIME
- 25 Min
Looking for a way to share all of your fresh summer zucchini with friends? Bake up this Cheesy Baked Zucchini. This is the perfect dish to bring along to a summer potluck, 'cause it can be cut into squares and served alongside other summertime favorites!
What You'll Need
- 4 cups shredded zucchini
- 1 cup biscuit baking mix
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped scallion
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1 clove garlic, minced
- 1/2 cup vegetable oil
- 4 eggs
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Pour into baking dish.
- Bake 25 minutes, or until golden brown. Cut into squares and serve.
Notes
If you're a fan of zucchini, then you'll love our collection of Garden-Fresh Zucchini Recipes!
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Alexriri
Jul 08, 2019
I made this just as the recipe states, 1/2 cup vegetable oil and the only thing different I did was I drained the zucchini well and patted it dry with paper towels. It is a delicious recipe that I will be making all summer long, or until my zucchini runs out!!!
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kramer144
Aug 29, 2018
Try 1/2 apple sauce and 1/2 oil! I do this with broccoli and cheddar, and spinach and swiss.
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katklaw777 6083814
Aug 24, 2018
This recipe uses 1/2 cup of veggie oil...can I use less or substitute something healthier?
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Test Kitchen Team
Aug 27, 2018
Hi there! you can use a healthier oil if you wish. The test kitchen suggests about 1/4 cup. Enjoy!
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Rnbowgrl
Jul 29, 2018
Recipes like this make me smile because I've always got a bunch of zucchini and never know what to do with it. I'm trying to imagine what this would taste like and nothing comes to mind but a cheesy quiche with vegetables in it. I assume you're supposed to drain the water from the zucchini before adding it to the ingredients...or does this dish need the added moisture?
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Test Kitchen Team
Jul 30, 2018
No reason to drain the water from the zucchini. :)
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msdeb21
Jul 09, 2018
This is a great recipe to help use up all the zucchini your garden gives you. This makes a great side dish or appetizer. When I serve it as an appetizer, I use marinara or pizza sauce for dipping. I keep this recipe in two of my files zucchini recipes, and easy Bisquick recipes.
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kmcartoonity 6207274
Jul 19, 2017
I love this recipe since you get the fresh and elegant flavor of a zucchini quiche, without the added steps of making a from scratch pie crust. Depending on wet your zucchini is after you shred it, (sometimes they can hold on to a lot of moisture - especially the really big ones) I might squeeze some of the liquid out of it using a tea towel.
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