German Brussels Sprouts
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What an authentic taste!! You can almost see the rolling hills as you eat them!
What You'll Need
- 2 packages (10 ounces each) frozen Brussels sprouts
- 1 can (10-3/4 ounces) cream of celery soup
- 2 tablespoons milk
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
What to Do
Preheat the oven to 350 degree F.
Cook the Brussels sprouts according to package directions. Drain and place in a 1 1/2-quart casserole dish. Add the rest of the ingredients; mix well.
Cover and bake for 25 minutes.
- Caraway seeds can usually be found in the supermarket spice section.
- Don't forget about your traditional German breakfast! You'll want to make sure to try our Simple Shredded Potato Pancakes for that.