The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Buffalo Cauliflower

(3 Votes)
Buffalo Cauliflower
SERVES
4
COOK TIME
25 Min

Did you know you could "buffalo" just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin' take on a veggie favorite!

What You'll Need

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head cauliflower, cut into florets
  • 1/2 stick butter
  • 1/4 cup cayenne pepper sauce (see Note)
  • 1/4 cup blue cheese crumbles

What to Do

  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
  3. Bake 25 to 30 minutes, or until cauliflower starts to brown.
  4. Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.

Notes

  • Our version of Buffalo Cauliflower was tested with Frank's Red Hot Sauce, but you can use your favorite bottled hot sauce to make this flavorful side dish recipe! 
     
  • With so many great ways to fix veggies -- here's another one we absolutely love: Baked Zucchini Chips!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Frank's Original hot sauce is an excellent choice. The original Buffalo sauce was made with Frank's. Tabasco in these quantities would be far too hot, IMHO.

What cheese could you substitute in place of the blue cheese, which I am not a fan of?

Hello Marty! We recommend substituting with mozzarella, muenster, or white cheddar cheese. Enjoy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Herb Stuffed Pork Loin

If you're looking for a change from the traditional holiday main dish, this Herb Stuffed Pork Loin is definitely a winner. Rubbed with fresh herbs and stuffed with your favorite stuffing, this pork loin recipe is so flavorful, your family will think you've given them another Christmas gift!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----