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Buffalo Cauliflower
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 25 Min
Did you know you could "buffalo" just about anything? Our recipe for Buffalo Cauliflower uses the original sauce from Anchor Bar in Buffalo, New York. Folks will be surprised when you show up with this kickin' take on a veggie favorite!
What You'll Need
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head cauliflower, cut into florets
- 1/2 stick butter
- 1/4 cup cayenne pepper sauce (see Note)
- 1/4 cup blue cheese crumbles
What to Do
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine oil, salt, and pepper; mix well. Add cauliflower to mixture, tossing until evenly coated. Place on prepared baking sheet.
- Bake 25 to 30 minutes, or until cauliflower starts to brown.
- Meanwhile, in a large skillet, melt butter over low heat, add cayenne pepper sauce, and simmer 3 to 5 minutes, whisking occasionally. Add the cauliflower; gently stir until evenly coated. Place on serving platter, sprinkle with blue cheese, and serve.
Mr. Food Test Kitchen Tip!
- Our version of Buffalo Cauliflower was tested with Frank's Red Hot Sauce, but you can use your favorite bottled hot sauce to make this flavorful side dish recipe!
- With so many great ways to fix veggies -- here's another one we absolutely love: Baked Zucchini Chips!
- If you can't get enough cauliflower, try our Cauliflower & Broccoli Salad, our Carnival Cauliflower Tacos, or our Cauliflower & Cheddar Pancakes.
If you love these recipes, then you'll love this FREE eCookbook!
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eileen 0201363
Aug 06, 2019
The whole family loves it, and it's easy to make. You can skip the blue cheese if you don't like it.
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Bellerophon
Sep 20, 2014
Frank's Original hot sauce is an excellent choice. The original Buffalo sauce was made with Frank's. Tabasco in these quantities would be far too hot, IMHO.
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martyscheall 2586295
Sep 17, 2014
What cheese could you substitute in place of the blue cheese, which I am not a fan of?
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Test Kitchen Team
Sep 18, 2014
Hello Marty! We recommend substituting with mozzarella, muenster, or white cheddar cheese. Enjoy!
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