Glazed Baby Carrots
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Glazed baby carrots are a frequent side dish at fancy hotel banquets. Ever wonder what makes them so tasty? It's in the glaze. And now that you know how they do it, why not have a banquet at your house tonight?
What You'll Need:
- 2 tablespoons white vinegar
- 1/4 teaspoon cornstarch
- 1/2 cup packed light brown sugar
- 2 tablespoons butter
- 1 (16-ounce) bag frozen whole baby carrots
What To Do:
- In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved.
- Add the brown sugar and butter and bring to a boil over medium heat, stirring until thickened.
- Add the carrots and cook for 3 to 5 minutes, or until heated through. Serve immediately.
Mmm, veggie sides are perfect go-alongs for any main. Try out one of these other delicious vegetable sides: 91 Vegetable Sides for Thanksgiving!
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