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Herbed Corn on the Cob

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SERVES: 6

PREP: 3 Min

No husking and no messy cleanup - just a rich, buttery herb taste for good old-fashioned eating.

What You'll Need

3 tablespoons butter, softened
2 teaspoons finely chopped fresh dill
1 garlic clove, minced
1 (6 small ears) package frozen corn on the cob, cooked according to the package directions

What to Do

In a small bowl, combine butter, dill, and garlic; mix well. Spread over cooked corn and serve.

Notes

Season with salt and pepper, if desired, and if you don't have any fresh dill on hand, don't worry - almost any fresh or dried herb can be used.

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Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Herbed Corn on the Cob

My Notes