Sauteed Lollipops with Pancetta


Sauteed Lollipops with Pancetta

Sauteed Lollipops with Pancetta

Lollipops are one of our favorite new vegetables here in the Test Kitchen! If you aren't familiar with them, they are a fork-sized vegetable that's a cross between Red Kale and Brussels sprouts. We've jazzed them up with a bit of pancetta and garlic in this delicious and nutritious dish.

What You'll Need

  • 4 slices pancetta
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces kale sprouts (Lollipops) washed and stems trimmed

What to Do

  1. In a large skillet over medium heat, saute pancetta 4 to 6 minutes or until crisp. Cut into 1-inch pieces and set aside.
  2. Heat oil in same skillet and saute garlic, salt, pepper and kale sprouts for 3 to 5 minutes or until wilted. Top with pancetta and serve immediately.

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