The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Sauteed Lollipops with Pancetta

Sauteed Lollipops with Pancetta

Lollipops are one of our favorite new vegetables here in the Test Kitchen! If you aren't familiar with them, they are a fork-sized vegetable that's a cross between Red Kale and Brussels sprouts. We've jazzed them up with a bit of pancetta and garlic in this delicious and nutritious dish.

What You'll Need

  • 4 slices pancetta
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces kale sprouts (Lollipops) washed and stems trimmed

What to Do

  1. In a large skillet over medium heat, saute pancetta 4 to 6 minutes or until crisp. Cut into 1-inch pieces and set aside.
  2. Heat oil in same skillet and saute garlic, salt, pepper and kale sprouts for 3 to 5 minutes or until wilted. Top with pancetta and serve immediately.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Bacon Corn Bread

When you make this, you can tell the family you're bakin' bacon corn bread. They're gonna think you're repeating yourself and that you're makin' Bacon Bacon Corn Bread...but that's okay. One slice and they'll agree that it's doubly good!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----