The Originators of Quick & Easy Cooking!

Free Offer
Tasty, Easy Vegetable Recipes: 35 Vegetable Side Dishes, Dinners, and More

Make healthy vegetables taste delicious with recipes from this FREE eCookbook. You'll never wonder what to make for your next meal again!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Slow Cookin' Collard Greens

1 Hr 30 Min

We have to admit that we didn't used to be big collard green fans. But when they're cooked until really tender, with a little sugar in the water to cut the bitterness, it makes a big difference. Guess what? I'm enjoying my collards more and more these days.

What You'll Need

  • 1 bunch (about 2 pounds) collard greens, stems removed and coarsely chopped
  • 1 tablespoon sugar
  • 2 teaspoons salt, divided
  • 1/4 cup butter
  • 1/4 teaspoon black pepper

What to Do

  1. In a soup pot, combine collard greens, sugar, and 1-1/2 teaspoons salt. Add enough water to cover and bring to a boil over medium-high heat. Cover and cook 1-1/2 to 2 hours, or until tender, stirring occasionally.
  2. Drain off liquid and add butter, remaining 1/2 teaspoon salt, and pepper. Continue cooking until collards are sizzling and they're coated with butter.


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----