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Tangy Red Cabbage

(1 Votes)
30 Min

I just found the best go-along for meat and poultry. I know you'll enjoy these great Old World flavors!

What You'll Need

  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1 teaspoon caraway seed
  • 1/4 cup water
  • 4 cups (½ of a medium-sized head) shredded cabbage

What to Do

  1. In a large skillet, heat all the ingredients, except the cabbage, over medium heat, stirring constantly for 2 minutes. Add the cabbage and stir to coat. Reduce heat, cover, and simmer for 20 minutes.


For a special taste treat, substitute apple cider vinegar for the white vinegar.

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

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I prefer apple cider vinegar. I'd replace the 2 tablespoons of white vinegar with around 3 tablespoons or more, depending on your taste. Apple cider vinegar with a slices of 1 apple, and's sooooo goodddd..:)


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