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Dogs 'n' Hogs

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Dogs 'n' Hogs

They'll go hog-wild over our tasty recipe for Dogs 'n' Hogs. Every bite of our recipe for mini bacon-wrapped hot dogs is irresistibly flavor-packed.

Serves: 8

Cooking Time: 13 min

What You'll Need:
  • 1 cup yellow mustard
  • 1/2 cup maraschino cherries
  • 2 tablespoons honey
  • 1 tablespoon cherry juice
  • 12 slices bacon, cut in half (24 pieces)
  • 8 hot dogs (about 1 pound), cut into thirds (24 pieces)
What To Do:
  1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.
     
  2. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.
     
  3. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.
Notes

Make it an extra special party when you also serve up an Almond Crusted Brie!

OOH ITS SO GOOD!

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