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Easy Cottage Pie

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This quick ground beef recipe is stick-to-the-ribs delicious and satisfying. Makes you feel warm and cozy on a cold winter night.

Serves: 4

Cooking Time: 25 min

Ingredients
  • 6 tablespoons butter, divided
  • 1 cup diced onion
  • 1 1/2 pounds lean ground beef
  • Salt and black pepper to taste
  • 1 cup (8 ounces) canned or bottled brown gravy
  • 2 cups mashed potatoes
Instructions
  1. Preheat oven to 400 degrees F.
     
  2. Heat 4 tablespoons butter in a large skillet.  Add onion and cook, stirring frequently, until lightly browned. Add beef, salt, and pepper, and cook 5 minutes. Stir in gravy and heat until bubbling.
     
  3. Spoon mixture into a greased 2-quart casserole dish
     
  4. Spread mashed potatoes over top of meat and dot with pieces of remaining butter.
     
  5. Bake 15 to 20 minutes or until potatoes are lightly browned.
     
Notes

If you liked these recipes, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

OOH ITS SO GOOD!

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