Sunday Pot Roast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Sunday dinners just got a whole lot better with our Sunday Pot Roast. See how a less expensive cut of beef can be turned into a tender, tasty meal that everyone will love.
What You'll Need:
- 1 (3- to 3-½-pound) beef bottom round roast
- 1 cup chopped onion
- 1 cup sliced carrot (1 to 2 carrots)
- 1/2 cup dry red wine
- 1/2 cup water
- 1 tablespoon crushed garlic
- 1 tablespoon dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
Preheat oven to 325 degrees F. Coat a 9- x 13-inch roasting pan with cooking spray; place roast in prepared pan.
In a medium bowl, combine remaining ingredients; pour over meat.
- Bake 1-1/2 to 2 hours, or until meat is fork-tender.
To make a rich gravy, mix 2 teaspoons cornstarch with 1/2 cup pan drippings, then add back to roasting pan. If you like your gravy thicker, just add a bit more cornstarch to the pan drippings, until you get the desired consistency.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Create a little Christmas magic of your own with our easy recipe for Christmas Magic Squares. This holiday-festive cookie bar recipe is great for snackin' on all holiday season long, like when you're at a cookie exchange with friends or when you're trimming the tree!