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Ten Pin Burgers

(2 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Our beefy Ten Pin Burgers will be right up your gang's alley. Cook these flavorful south-of-the-border burgers on the stovetop or grill and get ready to sink your teeth into their juicy taste!

What You'll Need:
  • 1/4 cup vegetable oil
  • 2 onions, thinly sliced
  • 1 to 1-1/4 pounds ground beef
  • 1/4 cup ranch dressing
  • 1/4 cup crushed tortilla chips
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices jalapeno cheese
  • 1 large tomato, sliced
What To Do:
  1. In a large skillet, heat oil over medium-high heat. Add onions, and saute 12 to 15 minutes, or until browned. Remove from heat, cover, and set aside.
     
  2. Preheat grill to medium-high heat.
     
  3. In a medium bowl, combine ground beef, ranch dressing, crushed tortilla chips, salt, and pepper; mix well. Divide mixture into 4 equal amounts and make 4 patties. Grill patties 8 to 12 minutes, or until juices run clear, turning them over halfway through cooking.
     
  4. Place a slice of jalapeno cheese on each burger 2 minutes before removing burgers from grill. When cheese is melted, remove burgers from grill, top each with a tomato slice and sauteed onions.
Notes

Our Test Kitchen puts out so many great burger recipes, so we picked a few others we thought you might like to try: BBQ Chipotle Burgers, BLT Burgers, and our lighter Cheddar Turkey Burgers. Check our website for others -- it was hard to choose!

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