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Snowcapped Red Velvet Cookies

4.25 (4 Votes)
YIELDS
3 1/2 dozen
PREP
15 Min
COOK TIME
8 Min
READY IN
23 Min

No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you'll be on the receiving end of a mountain of raves.

What You'll Need:
  • 1 (18.25-ounce) package red velvet cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1 cup white chocolate chips
  • 1 (16-ounce) container cream cheese frosting
What To Do:
  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
     
  3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
     
  4. When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.

 We thought you'd enjoy one of our other holiday treats! Our chewy, crunchy Cashew Turtles!

Notes

Sprinkle with decorating sugar for that extra special glistening snowcap. 

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