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Hand-Breaded Pork Chops

(4 Votes)
SERVES
4
COOK TIME
20 Min

Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!

What You'll Need:
  • 1/2 cup vegetable oil
  • 2 tablespoons butter
  • 1/4 cup milk or cream
  • 1/2 cup all-purpose flour
  • 4 (1-inch-thick) pork chops
  • Salt and pepper for sprinkling
  • 1/2 onion, thinly sliced
  •  
  • CREAMY COUNTRY GRAVY
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
What To Do:
  1. In a large cast iron skillet over medium-high heat, heat oil and butter until hot.
  2. In a shallow dish, place milk. In another shallow dish, place flour. Dip pork chops in milk, then in flour, coating completely. Sprinkle with salt and pepper and place in skillet.
  3. Cook 5 to 6 minutes, or until browned, turn chops over, add onions, and continue to cook 7 to 8 minutes, or until meat is no longer pink and onions are golden brown. Remove chops and onions to a platter; cover.
  4. To make gravy, melt butter in skillet, then add flour. Slowly stir in milk and cook until thickened. Stir in salt and pepper, pour over pork chops, and serve immediately.
Notes
  • Be sure to check out some great interviews with Howard and Sherry here
     

 

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