Category: Potatoes, Rice & More

Brown Rice with Nuts and Raisins

Our favorite kind of dish is one that pleases the eyes as well as the tummy. This Brown Rice with Nuts and Raisins certainly does both because it has so many warm flavors!

Bubble and Squeak

The potatoes bubble in the pan and the cabbage squeaks while cooking, so of course, this classic go-along with roots all over the United Kingdom has earned its unusual name. Bubble and Squeak is a great side dish for corned beef for St. Patricks Day or any day.

Buffalo Potato Wedges

Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho baking potatoes flavored with zesty ingredients. They're a lighter option to wings 'cause they have the same tasty flavor and are perfect for party nibbling.

Buttermilk Garlic Mashed Potatoes

Buttermilk Topped Spuds

For a change from the ordinary, pass on the sour cream and dollop this buttermilk topping onto your baked potatoes.

Buttery Potato Balls

These spuds will really shake things up! Just watch -- Buttery Potato Balls are sure to add excitement to any main dish. (And they're fun to make, too!)

Cajun Rice

Cajun food is all the rage 'cause it sounds so "in" and tastes so down-home good!! Try Cajun Rice with any meal at all and the whole meal becomes "in." Well, of course it's simple, just look at it.

Caramel-Glazed Sweet Potatoes

Enjoy delicious holiday-style sweet potatoes any time. These Caramel-Glazed Sweet Potatoes are easy because the bottled butterscotch topping does so much of the home-style flavoring for us.

Caramelized Scandinavian Potatoes

We all grew up with sugar-coated dreams and visions of dancing sugar plums. In some Scandinavian countries, the children are lucky 'cause they grow up eating sugar-coated potatoes! Sounds good to me!

Champ Potatoes

In Ireland, this potato dish is known as Champ. Here at home, we'll feel like champs when we serve these easy-to-make mashed potatoes that get their "Irish" from the flavorful scallions in every bite.