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Buffalo Shrimp Dip

(1 Votes)
Updated May 18, 2018
Buffalo Shrimp Dip
SERVES
15
COOK TIME
10 Min

How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup crumbled blue cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons Buffalo wing hot sauce
  • 1/2 pound frozen salad shrimp, thawed
  • 1/2 cup sliced scallion

What to Do

  1. Preheat grill to medium heat.
     
  2. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
     
  3. Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.

Notes

  • We like to serve our Buffalo Shrimp Dip with freshly-cut vegetables and crispy crackers. 
  • If you prefer to make this dip in your oven, just bake at 350 degrees F for 25 to 30 minutes.
     
  • Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!
     
  • Check out more of our favorite shrimp recipes in our collection of 22 Easy Shrimp Recipes for Every Occasion.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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I have not made this yet so I cannot rate it.

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good news is easy to put together, great news heat from peppers easy to control by adding less "hot wing sauce" sooo good!

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