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Cheesy Bean Dip

SERVES
10
COOK TIME
25 Min

This Cheesy Bean Dip is just what you need at your next potluck or get-together. It's simple to throw-together and tastes delicious. Make sure you set out plenty of chips, 'cause they're going to devour this one!

What You'll Need

  • 2 cans (9 ounces each) jalapeno bean dip
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup sliced scallions
  • 1 teaspoon ground cumin
  • 2 cups grated Colby-Jack cheese, divided

What to Do

  1. Preheat the oven to 350 degrees F. 
     
  2. In a large bowl, mix together all the ingredients, except the Colby-Jack cheese. Add 1-1/2 cups of the Colby-Jack cheese; mix again gently. 
     
  3. Place the mixture in an 8-inch-square glass baking dish that has been coated with nonstick vegetable spray; sprinkle the top with the remaining 1/2 cup Colby-Jack cheese. 
     
  4. Bake for 15 to 20 minutes or until the cheese melts and the dip is warmed through.

Notes

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 269
  • Calories from Fat 194
  • Total Fat 22g 33 %
  • Saturated Fat 12g 60 %
  • Trans Fat 0.0g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 65mg 22 %
  • Sodium 557mg 23 %
  • Total Carbohydrates 9.7g 3 %
  • Dietary Fiber 3.0g 12 %
  • Sugars 1.8g 0 %

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