Dilly Crab Dip


Dilly Crab Dip

Dilly Crab Dip
25 Min

Using only four simple ingredients, this homemade dip recipe is a real winner. Served up hot 'n' bubbly, our Dilly Crab Dip is a restaurant-quality dish you can make right at home. Serve it with a side of fries or potato chips for an appetizer the whole family can enjoy.

What You'll Need

  • 1/2 pound imitation crabmeat, flaked
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped dill
  • 1 (8-ounce) package cream cheese, softened

What to Do

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into a small baking dish.
  3. Bake 25 to 30 minutes, or until hot and bubbly. Serve immediately.


We've got lots of great dip recipes on our website! Here are a couple we don't wait for a special occasion to enjoy: Six Layer Dip and Pepperoni Dip!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have to agree with others that say it is bland. It is very bland. On my second try I added minced garlic, pepper, some hot sauce, and 1/4 cup of sour cream, and some chopped green onions. Was quite good then.

I made this with canned lump crab meat, too. It was totally tasteless. The next day I mixed in about 1/3 cup parmesan cheese and 2 tsp. crushed garlic. It became passable, but not worth the cost of the crab.

Made this for New Year Day! Awesome recipe! Made it with 2 cans of drained Crab meat. Since it was bland for my taste, I added Hot Sauce, Garlic Powder and Garlic Salt. This one is a keeper. Thank you Mr. Food for sharing!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window